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VITAMIN D3 PLUS – CRITICAL UPDATE

Dr. Hank Liers, PhD vitamin d3 plusFred Liers PhD vitamin d3 plusThe scientific evidence for Vitamin D3 continues piling up. It is abundantly clear a large percentage of the global population is deficient in Vitamin D3, and that supplements can make a huge difference for people to avoid and prevent deficiency of this critical nutrient.

During a period when people are self-isolating and mostly indoors—and there is an immediate coronavirus threat—it is time to act on the science supporting Vitamin D3.

It is now well known that Vitamin D plays critical roles in fighting viruses and building immunity. Many doctors now routinely advise patients to take high doses of Vitamin D3, especially in the winter when both Vitamin D levels and sun exposure are lowest.

“I have found the value of bolstering immune function with Vitamin D to be incredibly powerful.” – Dr. Jeffery Rutersbusch

William Grant, PhD, says: “Coronaviruses cause pneumonia as does influenza. A study of the case-fatality rate from the 1918-1919 influenza pandemic in the United States showed that most deaths were due to pneumonia. The SARS-coronavirus and the current China coronavirus were both most common in winter, when vitamin D status is lowest.” [1–5]

VITAMIN D3 PLUS

VITAMIN D3 PLUS is HPDI’s complete vitamin D3 formula. It was designed by Hank Liers, PhD to not only provide Vitamin D3, but also Vitamin K2 and Vitamin A both of which support the body’s uptake and use of Vitamin D3.

We have covered Vitamin D3 in previous posts such as Vitamin D3 Superstar! and Vitamin D3 for Health, and various other articles. In fact, Dr. Hank formulated Vitamin D3 PLUS 10 years ago, and it has become one of our best-selling products. As the general understanding that Vitamin D3 is critical for health increased, more people are taking action to supplement their diet with supplements like Vitamin D3 PLUS.

VITAMIN D3 PLUS is designed as an advanced Vitamin D formula providing high-dose Vitamin D3. Vitamin D3 is the natural form of Vitamin D produced in the body from sunlight and is the form best used for therapeutic purposes.

One softgel capsule of Vitamin D3 Plus provides 125 mcg (5,000 IU) of Vitamin D3 derived from highly purified and molecularly distilled fish liver oils. In addition, the product contains 300 mcg (1,000 IU) of Vitamin A also derived from highly purified and molecularly distilled fish liver oils and 10 mcg of Vitamin K2 from menaquinone-7.

Vitamin D3 Plus supplement

Vitamin D3 Plus includes synergistic nutrients known to enhance absorption and use of Vitamin D3 in the body. These nutrients include Vitamin K2 (menaquinone-7) (10 mcg), which which works together with Vitamin D to help boost bone density, improve cardiovascular health, and boost immunity.

Vitamin D3 Plus also provides 300 mcg (1,000 IU) of Vitamin A, a nutrient known to work powerfully with Vitamin D to help create optimal health. As dosages of Vitamin D increase, ideally your dosage of Vitamin A also will increase, and vice versa. The formula also includes natural Vitamin E as an antioxidant.

vitamin d3 plus softgels

Vitamin D3 Plus incorporates advanced softgel encapsulation

IMPORTANT VITAMIN D FACTS

  • In a world of sun avoidance, sun blocks, working indoors, latitudinal effects, etc., nearly the entire population suffers in multiple ways from Vitamin D3 deficiency
  • Human beings optimally produce 10,000–20,000 IU of Vitamin D3 (cholecalciferol) when exposed to full sunlight on a significant portion of skin for about 30 minutes
  • The body starts to gain the full benefits of Vitamin D3 only after it produces (or intakes orally) about 5,000 IU Daily
  • Vitamin D3 is a prehormone with powerful effects and with few exceptions cannot be obtained in sufficient amounts from diet

VITAMIN D3 PLUS FORMULATED FOR OPTIMAL HEALTH

Vitamin D3 is a fat-soluble vitamin increasingly known as a nutrient essential for health and well-being. Recent studies show that almost all body systems benefit from adequate Vitamin D intake/production. Therefore, it is important that the body receive optimal amounts in order to build the best health. In fact, recent studies indicate that 5,000 IU of Vitamin D3 is an ideal amount for daily intake. What is notable about this amount is that the body does not gain the full benefits from Vitamin D until it reaches this “threshold” level of about 5,000 IU. While the body stores Vitamin D, it must first be given an adequate supply.

Because Vitamin D3 is important for all body systems, the benefits of adequate Vitamin D are numerous. Adequate Vitamin D not only helps to ensure good health, but also supports the body in preventing and combating a wide range of conditions. When taken in adequate dosages (one or two 5,000 IU capsules daily), Vitamin D3 can provide the following benefits: 1) stronger bones, 2) enhanced immunity, 3) protection from autoimmune diseases, 4) improved blood sugar control, 5) normalized blood pressure, 6) prevention of tumors, 7) protection against flu, 8) better balance, 9) prevention of autism, 10) improved mood, 11) reduction of chronic pain, 12) improved dental health, 13) improved muscle strength, 14) prevention of birth defects, 15) improved prostate health, 16) better bowel health, 17) supports individuals with Multiple Sclerosis, 18) reduced symptoms of PMS, and 19) many other benefits.

The oils in Vitamin D3 Plus are emulsified by the addition of a non-GMO sunflower lecithin that ensures excellent uptake by the body. Vitamin E as tocopherols and tocotrienols derived from Oryza rice bran oil are included to protect against oxidation in the product and in the body. In addition, the rice bran oil is used to enhance the absorption of the fat-soluble Vitamin D and Vitamin A.

Vitamin D3 Plus may be taken with Hank & Brian’s Essential Fats Plus E. This combination is an ideal way to obtain essential fatty acids, Vitamin D, Vitamin A, Vitamin E, and Vitamin K2. Taking other Foundational Supplements provides additional benefits.

VITAMIN D DEFICIENCY IS EPIDEMIC WORLDWIDE

Vitamin D deficiency currently is a worldwide epidemic with more than one billion people at risk for diseases associated with low Vitamin D status. Vitamin D is proven safe and effective for a wide range of health conditions (see above and below). There are various reasons for this epidemic, including a significant portion of the world’s population living in northerly latitudes (where sunlight is inadequate during many months of the year), sun avoidance, time spent indoors, etc.

VITAMIN D3 MORE EFFECTIVE THAN D2

Vitamin D3 Plus provides only the Vitamin D3 form of Vitamin D. We avoid the use of Vitamin D2. Vitamin D2 has greater potential for toxicity, poorer absorption, and reduced effectiveness. Vitamin D3 is the preferred form of Vitamin D…and the form that gives you the best health.


VITAMIN D3 PLUS FROM HIGHLY PURIFIED FISH LIVER OIL

Vitamin D3 Plus provides Vitamin D3 from purified fish (cod) liver oil. Our formula comes in a softgel (instead of a standard capsule) for greater purity. In a softgel, the oil does not contain other ingredients (like cornstarch) commonly used to microencapsulate Vitamin D oil into powders used in capsule forms. The softgel form allows us to avoid using undesirable fillers and excipients. This means you avoid undesirable additives.

VITAMIN D3 PLUS OFFERS SUPERIOR ABSORPTION

Vitamin D3 PLUS includes non-GMO sunflower lecithin to act as an emulsifier of Vitamin D thereby ensuring effective absorption. In addition, the use of rice bran oil further supports absorption of fat-soluble Vitamin D. Optimizing absorption of Vitamin D is critical especially in cases of Crohn’s disease, Celiac disease (gluten intolerance), and irritable bowel syndrome. In these conditions, individuals often suffer from osteoporosis, kidney disease, etc. Better absorption means greater effectiveness.

NATURAL FORMS OF VITAMIN E PREVENT OXIDATION

Vitamin D3 PLUS includes Orzya rice bran oil because the fish liver oils in the formula are susceptible to oxidation. Oryza rice bran oil provides significant amounts of Vitamin E in the form of mixed tocotrienols and tocopherols, which are powerful antioxidants. These forms of Vitamin protect the product and keep Vitamin D3 Plus fresh, and act as powerful antioxidants in the body.

VITAMIN D3 PLUS INCLUDES VITAMIN A

Vitamin D3 Plus includes 300 mcg (1,000 IU) of Vitamin A along with Vitamin D3. We include Vitamin A because it is known that Vitamin A and Vitamin D act synergistically. Normal bone remodeling requires both Vitamin A and Vitamin D. In addition, when Vitamin D levels are inadequate, high dose Vitamin A may cause bone loss. However, no observed bone loss occurs when there are adequate levels of Vitamin D (more than 2,000 IU daily). Chris Masterjohn discusses the topic in his seminal article “Vitamin A on Trial: Does Vitamin A Cause Osteoporosis?” (see Weston A. Price Foundation website). Masterjohn states that Vitamin A taken in conjunction with Vitamin D is required for proper bone remodeling in the body. Vitamin A and Vitamin D not only act synergistically in the body, but also when taken together ensure protection from the effects of taking either one alone in high doses.

VITAMIN K2 REQUIRED FOR VITAMIN D FUNCTION

Vitamin D3 Plus includes 10 mcg of Vitamin K2 (the menaquinone-7 or MK-7 form) per softgel in our formula. Vitamin K2 (especially as MK-7) is necessary for the proper activation of bone matrix proteins by conferring on them the physical ability to bind calcium (i.e., to build strong bones). Research also shows that Vitamin K2 can help remove calcium from soft tissues in the body and instead put the calcium into bony structures (i.e., where it serves to build a strong skeletal system). Vitamin D3 Plus can help put the health-building powers of Vitamin K2 (as menaquinone-7) to work for optimal health.

Chris Masterjohn elegantly discusses the role of Vitamin K2 in bone formation in his groundbreaking article “On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved” (see Weston A. Price Foundation website). Because Vitamin K2 is needed to facilitate the function of Vitamin D in proper bone formation (including tooth structure), Masterjohn states that Vitamin D toxicity is most likely a case of Vitamin K2 deficiency. It is clear that adequate Vitamin K2 both protects against Vitamin D toxicity and supports the effective use of Vitamin D in the body.

In Health Benefits of Vitamin K-2: A Revolutionary Natural Treatment for Heart Disease and Bone Loss (2006), Larry Howard and Anthony Payne, PhD, assert that as little as 6 mcg (micrograms) of Vitamin K2 (as MK-7) can be beneficial. The half-life of Vitamin K2 (as MK-7) is about three days in the body. This means that as few as 6 mcg of Vitamin K2 is beneficial because the levels increase by a factor of three when its taken regularly.

It is notable that Vitamin K2 is found naturally in fermented foods, including some cheeses, sauerkraut, natto (i.e., a traditional Japanese dish of fermented soybeans), and in dairy products, eggs, and certain meats. However, the vast majority of individuals in the world do not receive adequate amounts of Vitamin K2 from their diets. Now anyone can gain the important benefits of Vitamin K2 along with the benefits of Vitamin D and Vitamin A by taking Vitamin D3 Plus.

Vitamin D is known as the sunshine vitamin.

VITAMIN D3 PLUS
NUTRITIONAL CONSIDERATIONS
AND APPLICATIONS

Vitamin D, calciferol, is a fat-soluble vitamin. It is found naturally in some animal foods, but also can be made in the body after exposure to ultraviolet rays from the sun. It is known that season, latitude, time of day, cloud cover, smog, and use of sunscreens affect UV ray exposure. For example, in northern areas of the US the average amount of sunlight from November through February is insufficient to produce significant Vitamin D synthesis in the skin. Sunscreens with a sun protection factor (SPF) of 8 or greater will block UV rays that produce Vitamin D even in regions of the US where sunlight is plentiful.

MINERAL METABOLISM

The liver and kidney help convert vitamin D to its active hormone form. The major biologic function of Vitamin D is maintaining normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. It promotes bone mineralization in conjunction with a number of other vitamins, minerals (especially magnesium), and hormones. While adequate sun exposure is an ideal means to obtain Vitamin D, most of the population cannot obtain sufficient sunlight during fall and winter months to maintain optimal Vitamin D levels. Vitamin D3 Plus offers a solution for keeping Vitamin D at optimal levels for health.

When there is insufficient Vitamin D in the body, bones can become thin, brittle, soft, or misshapen. Vitamin D prevents rickets (in children) and osteomalacia (softening of bones) (in adults). These skeletal diseases result in defects that can severely weaken bones. It is estimated that over 25 million adults in the United States either have developed osteoporosis or are at risk of developing it. Osteoporosis is a disease characterized by fragile bones. It results in increased risk of bone fractures. Vitamin D deficiency was recognized as the cause of rickets and osteomalacia 75 years ago. The prevention and cure of these diseases with fish liver oil was a triumph for nutritional science and since then the body’s requirement for Vitamin D has been linked to these conditions.

Vitamin D deficiency also has been associated with greater incidence of hip fractures. In older women, a higher Vitamin D intake from diet and supplements is associated with less bone loss. Vitamin D supplementation therefore may help prevent fractures resulting from osteoporosis and the loss of bone. Vitamin D supplements offer a significant means for strengthening bones and skeletal structures, and for preventing bone weakness or bone loss leading to osteomalacia, osteoporosis, and other conditions related to weak bones.

VITAMIN D SERVES MANY FUNCTIONS

Vitamin D affects major aspects of human health beyond its classical role in mineral metabolism. It is well established that the active form of Vitamin D acts an effective regulator of cell growth and differentiation in a number of different cell types. Laboratory, animal, and epidemiologic evidence strongly suggest that Vitamin D may be protective against some tumorigenesis. The active form of Vitamin D therefore plays a critical role in supporting good health.

Vitamin D deficiency has been associated with insulin deficiency and insulin resistance. It was shown recently that Vitamin D deficiency is likely a major factor for the development of type 1 diabetes in children. Insulin resistance is also one of the major factors leading not only to tumor formation, but also to heart disease—by far the leading cause of death in the USA. Northern countries have higher levels of heart disease and more heart attacks occur in the winter months.

Degenerative arthritis of the knee and hip progresses more rapidly in people who have lower concentrations of Vitamin D. Infertility is associated with low levels of Vitamin D, and PMS has been completely reversed by the addition of calcium, magnesium, and Vitamin D. Activated Vitamin D in the adrenal gland regulates tyrosine hydroxylase, the rate limiting enzyme necessary for the production of dopamine, epinephrine, and norepinephrine. Low Vitamin D levels also may contribute to chronic fatigue and depression. Seasonal Affective Disorder (SAD) has been treated successfully with Vitamin D.

Multiple Sclerosis, Sjogren’s Syndrome, rheumatoid arthritis, thyroiditis and Crohn’s disease have all been linked with low Vitamin D levels. It has been shown that long term low-level exposure to sunlight normalizes immune function and enhances immune cell production. This reduces abnormal inflammatory responses, such as those found in autoimmune disorders, and reduces occurrences of infectious disease.

Vitamin D deficiency also has been linked with obesity. Vitamin D recently has been shown to lower leptin secretion. Leptin is a hormone produced by fat cells and is involved in weight regulation. Obesity itself lessens the bioavailability of Vitamin D from skin and dietary sources because it is deposited in body fat. Vitamin D deficiency, moreover, has been clearly linked with Syndrome X (also known as Metabolic Syndrome). Syndrome X refers to a cluster of health conditions that includes insulin resistance (the inability to effectively process dietary carbohydrates and sugars), abnormal blood fats (e.g., elevated cholesterol and triglycerides), high blood pressure, and obesity.

VITAMIN A BENEFITS

Vitamin A is useful for many health conditions, including vision problems, poor thyroid function, and weakened immunity. Vitamin A is highly effective against infections (especially those that involve the mucous membranes) largely because it is critical to the formation of tissues lining the digestive, respiratory, reproductive, and urinary tracts. It is also required for the digestion of protein, and for lactation, reproduction, healthy skin and eyes, and the formation of steroid hormones. Vitamin A deficiency can result in a number of health problems, including night blindness, dry eyes, eye infections, and skin conditions. Vitamin A works together with Vitamin D and Vitamin K2 to maintain healthy bones. Vitamin D has been shown to prevent Vitamin A toxicity. Vitamin D3 Plus includes Vitamin A because Vitamin A and Vitamin D work together to support health.

VITAMIN K2 BENEFITS

Vitamin K2 in the form of MK-7 has been shown in numerous studies to extract calcium from the blood and arteries and deposit calcium into growing or aging bones. In addition, MK-7 appears to have the potential to prevent or even reverse some forms of heart disease and, at the same time, do the same for bone loss. It is believed that patients would be able to be treated with doses of vitamin D that possess greater therapeutic value than those currently being used while avoiding the risk of adverse effects by administering Vitamin D together with Vitamins A and K2. Vitamin D3 Plus includes Vitamin K2 (as MK-7) because MK-7 provides unique benefits for health that complement the benefits offered by Vitamin D. They act synergistically to provide other benefits beyond the benefits each by itself can provide.

VITAMIN D3 PLUS INFORMATION

COMPOSITION: One softgel capsule of VITAMIN D3 PLUS provides the following percentages of the US Daily Value for adults:

vitamin d3 plus table

RECOMMENDATIONS: Recent research on Vitamin D suggests that most people will benefit from 125 mcg (5,000 IU) of Vitamin D3 daily (unless there is some constraining lifestyle factor or medical reason). Due to its long half-life (about 30 days) in the body, Vitamin D can be taken effectively in smaller doses if needed (e.g., 5,000 IU taken fewer times per week). For example, taking one capsule once per week would give a daily equivalent dose of about 714 IU (i.e., 5,000 IU divided by seven days).

Additional important nutrients you need to take with Vitamin D3 in order to achieve maximum benefits include magnesium, calcium, zinc, and boron. These additional nutrients are included in our foundational supplements (multivitamins, essential fats, Vitamin C formulas, and Rejuvenate!™ superfoods) and bone formulas (Bone Jour!™ and Bone Guardian).

DIRECTIONS: As a dietary supplement take one capsule of Vitamin D3 Plus daily with food, or as directed by a health care professional. Note: when exposure to direct sunlight is adequate, your requirements for supplemental Vitamin D may be correspondingly lower.

INGREDIENTS: Fish liver oil (providing Vitamin D3), bovine source gelatin (shell), glycerin (shell), yellow beeswax (shell), purified water (shell), rice bran oil, non-GMO sunflower lecithin, Oryza oil, turmeric powder (shell), Vitamin K2 (menaquinone-7), and fish liver oil (providing Vitamin A).

VITAMIN D3 PLUS does not contain wheat, rye, oats, corn, barley, soy, gluten, sugar, wax, egg, yeast, dairy, GMOs, sulfates, chlorides, coloring agents, or artificial preservatives.

VITAMIN D RESOURCES

Products

VITAMIN D3 PLUS
(detailed product information)

Vitamin D3 Plus

Blog Articles

Vitamin D3 Superstar!

Vitamin D3 for Health

Question about Purity of Fish Liver Oil in Vitamin D3 Plus

Other Resources

Vitamin D Supplements Could Reduce Risk of Influenza and COVID-19 Infection and Death

Nutritional Treatment of Coronavirus

References

1. Cannell JJ, Vieth R, Umhau JC, Holick MF, et al. (2006) Epidemic influenza and vitamin D. Epidemiol Infect. 134:1129-1140. https://www.ncbi.nlm.nih.gov/pubmed/16959053.

2. Grant WB, Giovannucci E. (2009) The possible roles of solar ultraviolet-B radiation and vitamin D in reducing case-fatality rates from the 1918-1919 influenza pandemic in the United States. Dermatoendocrinol. 1:215-219. https://www.ncbi.nlm.nih.gov/pubmed/20592793.

3. Martineau AR, Jolliffe DA, Hooper RL et al. (2017) Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 356:i6583. https://www.ncbi.nlm.nih.gov/pubmed/28202713.

4. Yin Y, Wunderink RG. (2018) MERS, SARS and other coronaviruses as causes of pneumonia. Respirology. 2018 Feb;23(2):130-137. https://www.ncbi.nlm.nih.gov/pubmed/29052924.

5. Zhu N, Zhang D, Wang W, et al., China Novel Coronavirus Investigating and Research Team. (2020) A Novel Coronavirus from Patients with Pneumonia in China, 2019. N Engl J Med. 2020 Jan 24. doi: 10.1056/NEJMoa2001017. [Epub ahead of print] https://www.ncbi.nlm.nih.gov/pubmed/31978945.

Further Reading

Vitamin D3 – “SUPERSTAR”!

Vitamin D3 for Health: A New Review Article by Dr. Michael Holick

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Diabetes and Blood Sugar Control: Supplement & Activity Program

Fred Liers PhD blood sugar support diabetes supplement activity programThe emergence of diabetes in epidemic proportions has become one of the most weightiest (pun intended) health issues today. The need for effective, natural measures supporting blood sugar stabilization has never been greater.

As millions of people around the globe adopt western-type diets and sedentary lifestyles, obesity rates skyrocket—as do health care costs associated with diabetes. Indeed, it often appears as though the rise of diabetes, pre-diabetes, and blood sugar related conditions are destined to continue their relentless rise.

But it doesn’t need to be this way. In fact, public awareness about the risks of diabetes has been rising fast. People realize processed foods, sodas, and foods hyper sweetened with sugar, high-fructose corn syrup, and other anti-nutrients (including artificial sweeteners) are never healthy choices. That exercise is not a luxury, but a necessity.

Also, there is increased awareness among health care professionals and the general public regarding the role played by other factors, such as chemical toxins (e.g., plastics, pthalates, bisphenol-A, heavy metals, etc.) (some of which are hormone/endocrine disruptors) in the etiology and progression of diabetes and health conditions related to blood sugar control.

SOLUTIONS FOR DIABETES AND BLOOD SUGAR CONTROL

The problem may be complex, but many of the solutions are surprisingly simple (even if not ‘easy’ given all the variables from an entrenched corporate food system that encourages consumption to lack of education about healthy living).

These solutions include changes made to diet and lifestyle. They include consuming little or no sugar and refined foods (e.g., processed flour and simple carbohydrates), and fewer empty calories (e.g, sodas sweetened with high fructose corn syrup) of all kinds. Making healthier choices like complex carbohydrates (e.g., vegetables), more raw foods, lean proteins, healthy fats, and only use no (or low) glycemic sweeteners (like stevia or erythritol). Aim to consume an organic, whole foods diet as much as possible.

Daily or near daily exercise that can include walking, hiking, biking, swimming. And meditation and other stress-reducing and bliss-inducing activities like yoga, tai chi, qi-gong, deep breathing exercises, and time spent in nature.

These few practices (above) by themselves effectively support positive blood sugar changes, help reduce body weight, and lower adverse stress chemicals in the bloodstream. Not only can they help head off progression to full blown diabetes, but also put your health on a trajectory toward optimal wellness and deep-rooted well being.

Moreover, these practices can increase the body’s resistance to adverse blood sugar changes and buffer it in times of stress, so that reasonable health can be assured even in a less than perfect world where ideal dietary choices sometimes are not readily available, and/or when environmental exposures cannot easily be avoided.

We specialize in offering nutritional products that support optimal health, including a highly effective Blood Sugar Support formula (formerly Diabetes Support Formula). I will go a bit more into depth about nutritional supplementation for diabetes blood sugar stabilization, then go into further detail regarding diet and other helpful elements.

NUTRITIONAL SUPPLEMENTS FOR BLOOD SUGAR STABILIZATION

HPDI advises all individuals (diabetic or not) to take four basic foundational supplements for health: 1) High-potency multivitamin (like Hank & Brian’s Mighty Multi-Vite!™), 2) Antioxidant / Vitamin C formula (like Ultimate Protector™ or PRO-C™), 3) Essential Fats (like Essential Fats Plus E), and 4) Rejuvenate!™ high-RNA superfoods, such as Rejuvenate!™ Berries & Herbs.

The four foundational formulas help establish a base of nutrients that support a state of good health. General good health is important both to help the body deal with existing blood sugar control problems (including diabetes), and  to help avert further deterioration of the body’s capacity to control blood sugar.

The most important condition specific formulas are Blood Sugar Support (formerly Diabetes Support Formula), pH ADJUST, Conjugated Linoleic Acid (CLA), and Intestinal Rejuvenation Formula. The Blood Sugar Support formula provides support for blood sugar control by very effectively providing nutrients the body can use to stabilize its blood sugar. In fact, many users report their symptoms disappear or are greatly reduced. Read more about Blood Sugar Support formula here.

The Diabetes & Blood Sugar Control Supplement Schedule (below) provides an excellent starting point. The information that follows the Supplement Schedule provides additional, important suggestions that may be helpful. These suggestions do not necessarily represent a comprehensive program for regaining your health. Taken together, however, the Schedule and recommendations are intended to offer measures for supporting blood sugar control, naturally and effectively.

DIABETES & BLOOD SUGAR CONTROL SUPPLEMENT SCHEDULE

Description AM Noon PM Bed Notes
PRO-C™ or Ultimate Protector 3 caps 3 caps 3 caps Take with food.
Mighty Multi-Vite! capsules or
Multi Two tablets
2 caps
1 tab
2 caps
1 tab
Take with food. This multi formula is designed to provide most of the nutritional supplementation needed by the body.
Essential Fats plus E 2 softgels 2 softgels Take with food. These formulas provide essential omega-3 & omega-6 fatty acids.
Conjugated Linoleic Acid (CLA) 2 softgels 2 softgels 2 softgels Take with food.
Rejuvenate! PLUS or
Rejuvenate! Berries & Herbs
1 scoop
1 scoop
1 scoop
1 scoop
Take as a meal replacement. These are complete, low carbohydrate, and extremely nutritious superfoods.
Blood Sugar Support 2 caps 1 cap 2 caps Take with food.
Myo-Mag 1 cap 1 cap 1 cap Take with food. Contains magnesium and malic acid for improved energy and muscle function.
Nascent Iodine 2% 10–20 drops Take in a little water on an empty stomach.

Important enhancement formulas include Myo-Mag (magnesium), pH ADJUSTNascent IodineVitamin D3 (5,000 IU), Acetyl-L-Carnitine (500–1500 mg daily between meals), Double Zinc Plus (1–2 tablets daily), Selenium (200 mcg daily as l-selenomethionine), RESTORE (for gut health), Adreno Plus™ glandular (1–3 caps daily with food), Inositol hexanicotinate (600–1800 mg daily), progesterone cream for women (1/4–1/2 tsp twice a day), and Magnesium Oil (sprayed onto skin) or use the oil (or magnesium flakes) in a bath with baking soda (one cup or more).

Note: Zinc and chromium are both known to help reduce blood sugar. However, when taken together their combined effects exceed their effects when taken separately. Blood Sugar Support formula provides therapeutic levels of chromium and some zinc. Taking additional supplemental zinc daily (e.g., 1–2 capsules of Double Zinc Plus) will boost zinc intake into the therapeutic range, and thereby more effectively support blood sugar control efforts via improved nutrition.

DIETARY APPROACHES FOR DIABETES

The most important dietary recommendation for diabetics or anyone attempting to stabilize their blood sugar is to stop (or dramatically reduce) consuming sugars and all refined or simple carbohydrates. That is, the less you consume of foods containing sugar (or that break down quickly into sugars), the better. Refined or simple carbohydrates include white breads, pasta, white rice, and white potatoes.

We also suggest consuming smaller, more frequent meals and snacks. This strategy can keep blood sugar on a more even keel, and avoids precipitous drops in blood sugar levels. Keeping a good balance of complex carbohydrates (vegetables, nuts, and seeds) and high quality proteins can be important (see more below).

LIMIT GRAINS

Beyond foods containing sugar, many nutritionists advise diabetics not to consume any grains for at least three to six months. Not only will this help reduce blood sugar, but it may also contribute to less inflammation in the body, as well as weight loss, which in the case of many diabetics is a necessity for improved health.

After three to six months, depending on the blood sugar control status of the individual, whole grains may be reintroduced in small quantities. Whole grains may include organic brown rice, organic buckwheat, organic millet, and possibly organic sprouted breads (e.g., Ezekiel or Essene breads). Whole grains are complex carbohydrates, and they require metabolic activity for digestion. Unlike simple carbohydrates, they do not rapidly break down into sugars and overwhelm the bloodstream with them.

We also encourage you to know their blood type and to familiarize yourself with the foods that are beneficial, detrimental, or neutral for your blood type (see Eat Right for Your Type and other books by Peter D’Adamo). For example, it is well known that blood type O exhibits greater incidence of problems related to digesting grains. However, no blood type is immune from blood sugar problems related to consuming refined, overly processed grains.

INCREASE VEGETABLES

We recommend an alkaline-forming diet that maintains a urine pH between 6.5 and 7.0 (for recommendations see chart “Effect of Foods on Body Chemistry” or the table below). An acidic body is far more susceptible to degenerative diseases. Also, when the body remains acidic over a prolonged period, it must rob minerals from bones in order maintain its pH balance. An alkaline body can therefore more easily maintain stronger bones and structural integrity.

The best way to ensure your diet remains alkaline forming (and hence your body stays alkaline) is to consume lots of vegetables and fruits. Emphasize leafy green vegetables, which promote alkalinity most effectively. However, most vegetables (with a few exceptions) help keep you alkaline. Ultimately, a balanced whole-foods diet that includes high intake of vegetables, vegetable juices, and nuts will very effectively keep you alkaline.

Vegetables provide complex carbohydrates, which contain more fiber and take longer for the body to digest. They also provide far more nutrients (including vitamins, minerals) than simple carbohydrates. Thus, complex carbohydrates do not subject the body to such extreme blood sugar swings compared to simple carbohydrates. Plus the greater nutritional value offers nutrients that support the body’s blood sugar response.

Consuming soups is a tasty, healthy way to increase your vegetable intake and to dramatically alkalinize your body. Try eating “Hank’s Vegetable Soup” several times a week. Modify this recipe, as you wish.

Try to consume at least some vegetables raw. In fact, aim for 50–60% raw, if possible. Raw foods provide enzymes that help break down foods. Try consuming a nearly total raw foods diet for a week or two, and see how you feel. Many people find that the benefits are so great that they increase their raw foods to 80% or more.

DRINK FRESH VEGETABLE JUICES WITH SUPERFOODS

Another great way to stay alkaline is to drink vegetable juices daily. Preferably, you can make juices yourself with a juicer (or visit a juice bar). Start making juice with carrots, apples, beets (including greens), celery, cucumber, and leafy greens (spinach, parsley, cilantro).

Then, consider adding spicier ingredients like ginger, lemon, garlic, and even hot peppers. The main point is to make juicing a regular part of your life and to make juices you enjoy. (My favorite juice recipe is ‘The Doctor.’)

Drink at least 12–16 ounces of juice daily (or as often as possible). Then ideally work your way up to one to two quarts (32–64 ounces) per day. This is the level at which the greatest benefits of juicing will be realized. In fact, I will go so far as to say that drinking two quarts of organic juice per day is one of the very best things you can do to speed progress in supporting the effectiveness of the body’s blood sugar control mechanisms.

Adding chlorella, spirulina, and/or Rejuvenate!™ superfoods directly into your fresh juices boosts their nutritional value, and brings the unique healing power of dietary nucleic acids into your body.

Dietary nucleic acids (RNA, DNA, nucleotides, and nucleosides) are known to help with blood sugar control, diabetes, and stimulate healing in the body. Over time, nucleic acids help the body to rebuild itself, provide greater energy (as ATP) for biological processes, improve cellular communications, boost oxygenation, support tissue repair, and normalize overall body function.

Juicers come in many styles and sizes. There are good juicers of all types. Check out centrifugal juicers (e.g., Breville), masticator juicers (e.g., Champion), twin gear (e.g., Green Star), and single augur juicers (e.g., Hurom). You often get what you pay for with juicers. I favor certain juicers like the Green Star, which costs more, but offers far greater durability and includes a 12-year warranty.

Supplementing with pH ADJUST can be extremely effective. We suggest you use pH paper to measure your morning urine pH (before eating any foods). If your urine pH is less than 7.2-7.6, start with ~1/4 tsp in 6-8 oz of purified water. Gradually increase your dosage until your morning urine pH is in the 7.2-7.6 range and maintain that amount or continue to measure your pH and adjust your dosage accordingly.

A NOTE ON FRUIT

Fruits also are alkaline forming and offer dietary fiber and other nutrients. However, diabetics (and others concerned about blood sugar) must watch total sugar intake. So, emphasize intake of low glycemic fruits (e.g., berries) (see Carbohydrates in Fruits and Vegetables chart), and keep intake of sugary fruits (and fruit juices) low, especially at the beginning of any program to control blood sugar. As the body’s blood sugar responses normalize, it may be appropriate to include more fruits in the diet.

Be sure not only to emphasize fruits low on the glycemic index, but also fresh fruits and fresh fruit juices. That is, fresh organic fruits, fruit juices, and fruit smoothies that you make yourself are much healthier than processed fruit or fruit juice products you find in a grocery store. Frozen organic berries are one exception. In addition to to a juicer, a blender is a must-have tool for creating fresh, healthy concoctions (such as smoothies) in your kitchen.

FIBER FOR DIABETES AND BLOOD SUGAR CONTROL

The importance of dietary fiber to blood sugar stabliization cannot be overestimated. As previously stated, vegetables provide good amounts fiber. Whole grains and fruits also provide fiber, but depending on your status on a blood sugar stabilization program, you may not yet be consuming too many grains or fruits.

Nuts and seeds (e.g., sunflower, almond, chia, walnuts, and sesame) in small amounts (1–2 ounces) are good options for more fiber, as well as providing high quality proteins, minerals, vitamins, and other important nutrients. If you are already consuming smaller, but more frequent meals, you will find that nuts and seeds fit well into this strategy. They are portable, mixable, and store well.

Beans are an excellent source of fiber and complex carbohydrates. Notably, beans naturally contain high amounts of dietary nucleic acids (RNA, DNA) that are known to help the body deal with blood sugar issues. if you have trouble digesting beans, then consume only in moderation, then gradually increase as the body adjusts to them.

We also recommend a dietary fiber supplement. Intestinal Rejuvenation Formula not only provides significant amounts of dietary fiber, but also nutrients that support intestinal health. This formula is designed to cleanse the entire intestinal tract;  to sweep it free of blockages, impactions, and pockets, as well as to support natural bowel movement.

When taken before or around meal times, Intestinal Rejuvenation Formula helps slow the release of sugars into the bloodstream. In addition, using the formula regularly prepares the intestinal tract to support healthy populations of gut bacteria (probiotics).

After periodic intestinal cleansing using a natural fiber supplement like Intestinal Rejuvenation Formula, it is a good idea to take a high-quality probiotic supplement (that includes prebiotics), such as Prescript-Assist™.

Prescript-Assist™ is a unique probiotic / prebiotic formula providing 29 viable soil-based organisms (SBOs) that offers far greater benefits for total health than typical lactic acid-based probiotic formulas. This is because soil-based organisms can easily survive in the entire gastrointestinal tract, whereas lactic-acid bacteria have greater difficulty surviving, especially in the lower GI tract.

RESTORE is unlike any supplement on the market. Made in the USA, RESTORE is a soil-derived, scientifically backed mineral supplement that creates a firewall against toxins entering the gut wall. RESTORE helps create a biological environment for “good” gut bacteria to grow and flourish in order to support improvement of overall health.

A ROLE FOR PROTEIN

We recommend for blood sugar issues consuming a diet relatively high in protein. Lean proteins can help stabilize blood sugar. For non-vegetarians, proteins can include lean meats, including organic beef, organic turkey and other poultry, or wild-caught fish (e.g., salmon). Portion sizes do not have to be especially large, and it may be more effective to serve smaller portions more frequently. For vegetarians or vegans, there are many options for protein, including leafy greens, nuts and seeds, and organic soy (in small quantities).

ITEMS TO AVOID

Beyond sugars and refined (or processed) foods, some other items to avoid (or reduce) while on a program to stabilize blood sugar include alcohol, tobacco, coffee, fried foods, and foods containing artificial preservatives, flavors, colors, and sweeteners (e.g., aspartame and sucralose). Acceptable sweeteners include stevia and polyols (e.g., xylitol or erythritol).

Avoid or reduce consumption of dairy products (although some raw dairy products may be okay for some people). Drink purified or spring water, thereby avoiding toxic chlorine and fluoride, which both adversely affect metabolism and the thyroid gland (among their many adverse effects).

Avoid whenever possible consuming foods or drinks from plastic containers, or from metal cans sealed using bisphenol-A. Instead, store and serve foods using glass, metal (e.g., stainless steel), or ceramic containers. Intake of plastics into the body has been implicated in blood sugar control problems, including the development of diabetes. In addition, avoidance of plastics helps reduce intake of xenoestrogens, which are endocrine disruptors, and harmful to health.

As noted above, we recommend Nascent Iodine to support metabolism and the thyroid gland. Proper thyroid function is critical to the body’s metabolism, energy (ATP) production, digestion, and many other functions.

Nascent iodine supports optimal metabolism, as well as processes of energy production and detoxification in the body. The vast majority of American are deficient in iodine. Thyroid issues often accompany problems with blood sugar control and diabetes. Iodine is an important mineral the sufficiency of which is important for everyone in order to maintain proper metabolic health.

EXERCISE AND DIABETES

Exercise is important for all aspects of health, including metabolism. While exercise is important for all individuals, it may be especially important for individuals with diabetes blood sugar control problems. This partly relates to the fact that obesity is considered a primary risk factor for Type 2 Diabetes. While not all diabetics are overweight or obese, many of them certainly exhibit these characteristics.

Because being overweight or obese is associated with blood sugar problems, anyone who is overweight or obese should exercise regularly. This does not mean to exercise beyond one’s limits. Start slowly and then increase duration and intensity according to increased capacities for exercise.

Ideally, you should exercise for a minimum of 30 minutes three times per week. Walking, hiking, jogging, or swimming are ideal because they emphasize cardiovascular health. However, even yoga or tai chi can be practiced at a level that burns fats, increases muscle, and elevates heart and breathing rates.

RELAXATION, MEDITATION, AND MINDFULNESS

Practicing meditation and/or utilizing relaxation techniques (e.g., biofeedback) supports the body to balance emotional states, reduce stress (and the ‘fight or flight’ systems that taxes the adrenal glands). Meditation, or time taken in nature, deep breathing, mindfulness, and quiet peaceful time (alone or with others) can rejuvenate mind, body, and spirit. It also gives the body a chance to slow down, rest, and heal.

Regular meditative or relaxation practices protect the body and mind from excessive external pressures, and create an internal milieu more conducive to normal biological function. Thus, such practices keep us more youthful, more attuned, and better able to respond appropriately to whatever life requires of us. From the perspective of blood sugar control, deeper states of relaxation in the body can translate into less blood sugar instability, partly due to improved stress response.

We also recommend regular massage and bodywork in our Master Rejuvenation Program. The benefits are many and include muscle relaxation, improved blood (and lymph fluid) circulation, structural alignment, and detoxification. For diabetics or individuals with blood sugar control, relaxation and improved circulation are especially important.

OTHER RECOMMENDED PRACTICES

There are several other practices we highly recommend to support optimal health for individuals dealing with blood sugar control problems and/or diabetes. One of these is doing a periodic (e.g., once per season) juice cleanse that includes a kidney cleanse.

I will discuss how to do a complete kidney cleanse in a forthcoming article. A kidney cleanse involves 3–5 days (minimum) of drinking fresh vegetable juices with superfoods.

In the morning, before juicing, you make a drink using the juice of two lemons or limes, preferably fresh. Mix the lemon (or lime) juice into 16–32 ounces of water, add some maple syrup to taste (optional), and a pinch of cayenne (optional). Fifteen to twenty minutes later, drink two cups of hot (or warm) kidney tea (see resources list below).

Within an hour of drinking the lemonade (or limeade) and hot tea, prepare a drink that includes fresh vegetable juice (8–16 ounces) plus chlorella or Rejuvenate! superfood(s) (1–4 tablespoons). The original Rejuvenate!™ (greens) is the best one for this purpose, but you can use any of them.

The remainder of the day you consume additional amounts of fresh vegetable juices optionally mixed with supefoods. Here is a recipe for my favorite vegetable juice recipe (‘The Doctor’) that may inspire you to make your own vegetable juices customized to your taste and palate.

Ideally for at least three days, you’ll just drink lemonade and vegetable juices plus super foods. However, if you decide to eat, then just make sure that everything you eat is raw, organic, and fresh (e.g., not cooked or pasteurized). For example, consume salads, vegetables, or other raw foods away from the times you consume your lemon drink or vegetable juices.

Continue drinking lemonade (or limeade) for at least three to five days. Seven days is better. After completing the kidney cleanse, you can continue eating raw for a day or two to ease the transition back to regular foods. Another option is moving onto a liver cleanse, which I will discuss in depth in a forthcoming article.

A further option is moving from a kidney cleanse onto the lemonade diet (in any season), in which you consume lemonade (or limeade) as your primary source of nourishment for up to two weeks. You can optionally include vegetable juices while on the lemonade diet.

If you add vegetable juices and/or superfoods to your lemonade diet, then you can go longer, up to perhaps four weeks or longer depending on the quantity of additional nutrients you consume, and how you feel while consuming lemonade, vegetable juice, and superfoods. You can expect some lulls in energy, but overall you may feel more energized and you will certainly be highly alkaline.

CONCLUSION: PUT YOUR BEST FOOT FORWARD

Attaining blood sugar control may seem a daunting task, especially at times when progress seems slow. However, remember that it is primarily unhealthy eating and lifestyle patterns that create problems with blood sugar. There is no time like the present to start making positive changes that can support your body’s natural capacity to control its blood sugar.

Changing habits and choosing a healthy diet that excludes simple sugars and reduces carbohydrates takes time. Yet, making such changes offers virtually foolproof means at least to improve blood sugar control, if not firmly establish a program that leads to dealing with the problem effectively over the long run, and perhaps solving it once and for all.

ADDITIONAL RESOURCES

Summer Lemonade Diet: Refreshes, Hydrates & Cleanses Kidneys – by Dr. Fred Liers

“Fred’s Favorite Juice: ‘The Doctor'” – by Dr. Fred Liers

REJUVENATION PROGRAM PART 3
(Health building nutrition and the role of dietary nucleic acids)

Carbohydrates in Fruits and Vegetables Chart
(% of carbohydrates in foods; reliable indicator of sugars released in digestion)

American Botanical Pharmacy
(source for kidney and liver cleansing herbs & kits)

“Zinc / Chromium Supplements Help Type 2 Diabetes” – by David Liu, PhD

ACID AND ALKALINE FORMING FOODS TABLES

ALKALINE FORMING FOODS

VEGETABLES FRUITS BEVERAGES
Alfalfa Sprouts Apple Cocoa
Asparagus Apricot Coffee
Avocado Banana Cola
Bean Sprouts Blackberry Fruit Juices
Beet Cantaloupe Milk
Broccoli Cherry Mineral Water
Brussel Sprouts Currant Natural Sake
Cabbage Date Natural Wine
Carrot Fig Soda Water
Cauliflower Gooseberry Well Water
Celery Grape/Raisin
Chard Grapefruit TEAS
Collard Greens Honeydew Dandelion Tea
Cucumber Lemon Ginseng
Eggplant Lime Kuzu Tea
Kale Loganberry Mu Tea
Kohlrabi Nectarine Tea (dyed)
Lettuce Orange
Mushroom Peach SWEETENERS
Mustard Green Pear Honey, raw
Okra Persimmon Molasses
Olive Pineapple
Onion Raspberry SPICES & SEASONINGS
Parsnip Rhubarb Cinnamon
Pea Strawberry Curry
Pepper Tangerine Ginger
Potato Tropical Fruits Mustard
Pumpkin Watermelon Pepper
Rutabaga Salt
Salsify NUTS & SEEDS Miso
Spinach Almond Soy Sauce
Squash Chestnut
Sweet Potato Chia ASIAN VEGETABLES
Taro Coconut Burdock
Tomato Flax Daikon
Turnip Pumpkin Dandelion Root
Watercress Sesame Hijiki
Squash Seed Kombu
GRAIN Sunflower Lotus Root
Millet Nori
Umeboshi
Wakame

 

ACID FORMING FOODS

FATS & OILS NUTS & BUTTER DRUGS & CHEMICALS
Avocado Oil Cashew Chemicals (Most)
Canola Oil Filbert Drugs, Medicinal
Corn Oil Brazil Nut Drugs, Psychedelicc
Cottonseed Oil Peanuts
Grape Seed Oil Peanut Butter SWEETS & SWEETENERS
Lard Pecan Candy
Olive Oil Tahini Honey
Safflower Oil Walnut Maple Syrup
Sesame Oil Saccharin
Sunflower Oil ANIMAL PROTEIN Soft Drinks
Beef Sugar
FRUITS Carp
Cranberry Chicken ALCOHOLIC BEVERAGES
Plum Clam Beer
Prune Duck Sake
Eel Vodka
GRAINS Egg Whiskey
Amaranth Fish Wine (some)
Barley White Meat
Buckwheat Lamb BEANS & LEGUMES
Corn Lobster Black Bean
Oats Mussel Chickpea
Quinoa Oyster Green Pea
Rice Pork Kidney Bean
Rye Rabbit Lentil
Teff Salmon Pinto Bean
Triticale Shrimp Red Bean
Wheat Tuna Soybean
Turkey Soy Milk
DAIRY PRODUCTS Venison Tofu
Casein White Bean
Cheese, Cow PASTA
Cheese, Goat Macaroni
Cheese Spaghetti OTHER
Processed Cheese Vinegar
Sheep Yogurt