The Dangers of GMO-Based Foods

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ByHank Liers, PhD
August 13, 2012
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As you may know the battle against foods created with genetically modified organisms (GMOs) is heating up. The public is beginning to understand the lies and deceit that our government and large corporations such as Monsanto have perpetrated upon Americans as well as the world. It becomes clearer with each passing day that these foods are not safe and the dangers they pose are horrendous.

The Orthomolecular Medicine News Service (OMNS) recently published an excellent review of the current situation regarding GMOs. I strongly suggest everyone read it!!

Links to Orthomolecular.org:
Article: http://www.orthomolecular.org/resources/omns/v08n25.shtml
Archive: http://orthomolecular.org/resources/omns/index.shtml
Subscribe: http://www.orthomolecular.org/forms/omns_subscribe.shtml

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Hank Liers, PhD

Dr. Hank Liers is the CEO and chief product formulator for Health Products Distributors, Inc. He has been studying and using natural means of achieving health since 1984. Dr. Liers received his PhD in physics in 1969 from the University of Minnesota and has applied his analytical abilities to learning and applying a scientific approach to nutrition.